Australian Single Malt Whisky Gift Box

Made with Belgium dark chocolates together with a generous amount of Starward Single Malt Whisky. This ganache is smooth, rich in cacao and moreish.

Finishing on the ganache is a touch of Australian made edible 24 karat  pure gold leaf.

Our chocolates are best consume at temperature between 18-22 Degrees Celsius, best storing temperature is around 10-14 Degrees Celsius. Keep dry and away from strong scent.

Product Information:

Ingredients: Dark Chocolate (Cacao mass, Sugar, Cacao butter, Soy lecithin, Natural vanilla, Thickened Cream (Fresh cream, Carrageenan guar gum), Starward Single Malt Whisky, Unsalted Cultured Butter (Pasteurised Cream, Cultures), Invert Sugar (Fructose, Glucose), 24 Karat Pure Gold Leaf (Food grade).

Contains dairy, may contain traces of nuts.

Product weight : 9-piece 80g, 16-piece 140 g, 25-piece 220g